A botanical tasting menu brought to you by
Chef Aaron Adams, offered as a lively semi-communal dinner party in Portland, Oregon.

“All wholesome food is caught without a net or a trap.”
- William Blake

We offer a multiple course tasting menu. We post the most current menu weekly, usually on Thursdays. Our menus celebrate the bounty of the farmed and foraged of Cascadia. Our cuisine is completely plant-based. We utilize absolutely no animal products.