An eighteen seat dining room in Portland, Oregon focused on the farmed, foraged and vinified of the Pacific Northwest by Chef Aaron Adams.
MENU
The Botanical Tasting Menu at Astera is a spirited, creative experience where the guest’s enjoyment is paramount. Offered in the main dining room, the Botanical Tasting is a collaboration between Chef Aaron Adams and Chef de Cuisine Saxon Stites - two passionate and dedicated lovers of cuisine and hospitality.
We build our menu with the amazing produce from the abundance of local farms along with the wild mushrooms and plants from the forests and fields on the PNW. We feel we have some of the greatest produce in the world right here in Oregon, and we’re so very proud to share with you.
THE BOTANICAL TASTING MENu
Come dine with Chef Aaron at the counter as he creates an expansive tasting menu based on the best produce from the market, his weekly foraging haul, and the fruits, herbs, and vegetables from his personal garden. At the counter you’ll be the first to try experimental new dishes, some rare finds from the fields, and some novel ferments and tastes only offered at the counter.
CHEF’s COUNTER EXPERIENCE
