Sustainable gastronomy. Conscious cooking. A botanical tasting menu focused on the farmed, foraged and vinified of Oregon by Chef Aaron Adams
“All wholesome food is caught without a net or a trap.”
- William Blake
We offer a multiple course tasting menu Friday, Saturday, and Sunday. We offer a Table d’Hôte menu on Thursday. Sunday at 4pm we offer our Sunday Supper. We post the most current menus weekly, usually on Thursdays.
Our menus celebrate the bounty of the farmed and foraged of Cascadia. Our cuisine is completely plant-based. We utilize absolutely no animal products.
Our Botanical Tasting Menu is $110* per person.
Thursday Table d’Hôte and Sunday Supper is $60* per person.
*excluding beverages and service fee
