A botanical tasting menu focused on the farmed, foraged and vinified of Oregon by Chef Aaron Adams
“All wholesome food is caught without a net or a trap.”
- William Blake
Our multiple course tasting menu is available Thursday - Sunday. Our Petite Degustation menu is available Thursday, Friday, & Sunday. We post the most current menus weekly, usually on Thursdays.
Our menus celebrate the bounty of the farmed and foraged of Cascadia. Our cuisine is completely plant-based. We utilize absolutely no animal products.
Our Botanical Tasting Menu is $115* per person.
Our Petite Degustation Menu is $65* per person.
*excluding beverages and service fee
